From The Hearth Bakery – Redding, CA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (530) 245-0466 to check today's hours. Know the hours? Send them to us.

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4305 Caterpillar Rd, Redding, CA 96003

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Address4305 Caterpillar Rd, Redding, CA 96003

Phone(530) 245-0466

StyleArtisan bread bakery

CountyShasta County

Time zonePacific Time

From city center3.7 mi northwest

About From The Hearth Bakery

From The Hearth Bakery is an artisan bread bakery at 4305 Caterpillar Rd, 3.7 mi northwest of the Redding city center.

It is one of 23 bakeries and sweet shops we list in Redding — about one per 4,065 people living in the city. If you want to compare, Cuban Galz sits 0.7 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Redding open in the early morning, but phoning (530) 245-0466 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Redding	23
Nearest bakery	0.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

From The Hearth Bakery in Redding, CA — From The Hearth Bakery

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

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Questions about From The Hearth Bakery

What are From The Hearth Bakery's hours?

We have not verified a weekly schedule for From The Hearth Bakery yet. Call (530) 245-0466 to confirm before visiting.

Where is From The Hearth Bakery located?

From The Hearth Bakery is at 4305 Caterpillar Rd, Redding, CA 96003. Tap the map on this page to open turn-by-turn directions.

What is the phone number for From The Hearth Bakery?

The listed phone number is (530) 245-0466.

What should I order at From The Hearth Bakery?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near From The Hearth Bakery?

Nearby options include Cuban Galz (0.7 mi), Doughboy Donuts (1.2 mi), and Great Harvest Bread Co. (2.6 mi).